Towards traditions. It’s been a long time since our grandmothers served rich breakfast with fresh milk, bread, honey and a lot of fruit.
Energy and health. Things have changed a lot. Today a great number of the most diffused jobs involve a sedentary life and the greatest effort is to decide how much time to devote to meals. These are too abundant and not easily digestible.

Society’s rhythms avert from good habits, little by little.

At La Cappelletta breakfast returns to be protagonist. The typical scents and fragrances of the selection of simple and genuine foods revive served in a quiet environment. Vitality and good mood.