The restaurant suggests to its guests dishes from local culinary tradition enriched by its chefs’ interpretations, ending with simple and tasty desserts. National excellent wines are also worth mentioning.

In the menus, changing almost weekly, fresh foods in season is given full play and special recipes add to the taste of products such as mushrooms or truffles.

All year round, you also have the possibility to choose among different tasting menus, specially created to tempt the appetite of most refined and demanding palates.